Hoisin Ribs.

When you are tired of Southern BBQ and start to crave for some Asian flavor, here it is! 

ingredients:

2-3 lbs. baby back ribs

3/4 cup ketchup

3 T. soy sauce

1tsp. salt

4 T. sugar

1/4 cup hoisin sauce

honey for brushing

Directions:

1. In a roasting pan (big enough for a turkey), boil enough water to cover the ribs. Boil and then simmer for about an hour. 

2. In a meantime, mix the rest of the ingredients except for the honey. 

When the ribs are cooked and cooled, marinate them in ziploc bags for at least 2-3 hours. 

 

3. Bake the ribs in the oven at 375 degrees for 30 minutes. Brush them with good amount of honey once or twice as you bake them. 

Bon Appetite!